Public Lands vs. Feedlot Feeding :: Farming Agriculture Essays Papers

Public Lands vs. Feedlot FeedingGrazing has always been a key element in beef production. Today there atomic number 18 hundreds of controversies and issues relating to feedlot feeding and public dry land grazing. How these concerns dirty dog be managed argon seen and viewed by more different people with discordant methods. However, in the meantime, this nation large-minded problem will continue to affect thousands in numerous, dissimilar ways. closely all problems associated with grazing are due to the continuous presence of cattle on the same land for an extended period of time. This is true whether the land is public or private. As soon as time command becomes a broker in management, grazing becomes a positive factor in the environment. Previous studies have found that feedlot feeding and management can be extremely harmful to the animals associated with such practices. Many concerns include the strong being of the animals living in such a space that is fabulously over crowded with limited movement, lack of fresh place, disease is constantly at a higher level, and temperature control has no limit. There are over kilobyte animals confined to a single building, causing problems with the animals to eating behaviors as tumesce as making it difficult for the creatures to lie down. The CAFOs (Concentrated Animal Feeding Operations) are like factories, however they differ due to the fact that they contain tons of helpless animals living within their walls. One cow produces more than than 20 times the waste a human produces. Waste from 10,000 CAFO cows in such limited areas contributes to untreatable waste of a city populated with more than 200,000 people. The manure from these animals is usually used as a valuable fertiliser but when it is liquefied, the waste instantly pollutes, contaminates and poisons most everything it comes into contact with. The nitrogen in the manure is very toxic to humans and pollutes the ground water. Furthermore the air q uality is severely damaging humans and animals of the surrounding area. There is an unvarying amount of dust, odors, flies, and noxious gases that are daily produced and generated from CAFOs. These odors can cause many health problems for the workers and the people that confined to these working units within the feedlots. Though few, nigh see these confined feedlots as advantages to cattle management simply because there are more animals in a condensed area so as to preserve additional open land along with supplying various job openings within the CAFOs.